Inside Lyndey's Kitchen | Episode 1 - How to Make Mayonnaise
Two methods are presented (by hand and using a food processor) and three variations are demonstrated: aioli, rouille and tartare.
Two methods are presented (by hand and using a food processor) and three variations are demonstrated: aioli, rouille and tartare.
Ha Long Bay, what a beautiful place to discover local food, curiosities and Vietnamese cultural traditions.
Today Scotty is in Hanoi, discovering the city and its street food, a real Vietnamese experience.
Many consumers are concerned about the disconnect between food and health. Touched by their high school football player son’s battle with an antibiotic resistant super-bug filmmakers Jeff and Jennifer Spitz take a closer look at what is in their food and what anyone can do to make healthier choices in their own homes, schools and communities. This film shows how one family tries to shift away from fast, processed food-like substances and toward more fresh, local and organic choices.
Monty Don visits France's most interesting gardens. He reveals how the country's historic gardens were used as a public expression of power.
Go on a visit of Bangkok with Susannah today, without forgetting to taste the local specialties.Go on a visit of Bangkok with Susannah today, without forgetting to taste the local specialties.Go on a visit of Bangkok with Susannah today, without forgetting to taste the local specialties.
Explore all parts of the vibrant city of Delhi in company of Lyndon. Discover the different means of transports to move around in the Indian traffic and of course taste the delicious food.Explore all parts of the vibrant city of Delhi in company of Lyndon. Discover the different means of transports to move around in the Indian traffic and of course taste the delicious food.Explore all parts of the vibrant city of Delhi in company of Lyndon.
Let's go for a trip in South Africa with Scotty to discover the French Corner of Franschhoek.
Join Carolyne to discover one of the most desirable holidays in the world : the Greek Islands. Join Carolyne to discover one of the most desirable holidays in the world : the Greek Islands. Join Carolyne to discover one of the most desirable holidays in the world : the Greek Islands.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Dangerous antibiotics, fluoroquinolones, have been destroying the lives of healthy people. For years, the U.S. Food and Drug Administration turned a blind eye to this tragedy. Washington, D.C. consumer advocacy group, Public Citizen, successfully sued the FDA, in 2008, forcing stronger warnings on name brands like Cipro and Levaquin. How can 5 pills change one's life forever?
The easiest recipes are often the hardest to master without the benefit of expert tips. The method for creating a simple omelette is presented and cheese and mushroom filling variation is served
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Head for Lyon today, the gastronomic capital of France. Let's discover a delicious cuisine with Carolyne in this beautiful old city.Head for Lyon today, the gastronomic capital of France. Let's discover a delicious cuisine with Carolyne in this beautiful old city.Head for Lyon today, the gastronomic capital of France. Let's discover a delicious cuisine with Carolyne in this beautiful old city.
Visit Japan and its bustling capital, Tokyo. Scotty shows us various traditions, food specialties and friendly people.Visit Japan and its bustling capital, Tokyo. Scotty shows us various traditions, food specialties and friendly people.Visit Japan and its bustling capital, Tokyo. Scotty shows us various traditions, food specialties and friendly people.
Lyndon explains us why Shanghai - the economical capital of China - should be on your next travel list.
The Greece capital welcomes Carolyne for a long tour of the city : from food specialties to nice encounters and of course the magnificent achievements of ancient Greece.
Let's explore the wildlife of Bali, discover some curiosities and taste local food with Lyndon.
An impressive whole salmon poached in court bouillon and served with herbed yoghurt is demonstrated, covering tips and pressure points.
The preparation and cooking of classic French choux pasty is presented before the cooked pastry shells are filled with cream, dipped in chocolate and served.
Two common methods of cooking fish are explained and demonstrated. Snapper fillets are firstly steamed with chilli and ginger and then pan-fried to achieve a crisp skin.
Featuring Hawaii’s best places to stay for business and pleasure, including Four Seasons Maui, and the ever growing Hilton Hawaiian Village. A guide to Waikiki’s best bars and restaurants including the famous Duke’s with live music from a famous performer. Take a North Shore drive and eat the best shrimp meal from a food truck, before swimming with Hawaii’s green sea turtles. See the wild canyons and rainforests of the Big Island with a helicopter tour and more
Inside one of the best new hotels and bars, the Mondrian at Sea Containers. Tour Shoreditch’s shops, markets and pubs with two British fashion legends. Meet star chef Jason Atherton at his bespoke restaurant. One of London’s most famous hotels the Dorchester plus what to buy at historic department store Fortnum and Mason.
Inside one of the world’s most famous hotels - Raffles and its massive new make over. Luxury in a villa suite with private pool at Sofitel Sentosa. Check out Singapore’s top restaurants Burnt Ends, Bincho and Cheek by Jowl plus the coolest bars now open. The incredible Marina Bay Sands and Gardens by the Bay. The Art Deco restaurant with a multi million dollar gin bar. Why Changi Airport is the world’s best, counting a butterfly zoo amongst its many attractions.
A behind the scenes look at one of the world’s biggest sports teams, Arsenal FC headquarters. You’ve seen the movie, now take a shopping and pub tour of Notting Hill. The incredible rooms at the Ritz Hotel where butler service always rules. The CEO of British Airways’ takes us on a tour of his new Heathrow hub. Stories of The Savoy’s American Bar where Churchill loved a tipple, and more.
The "City Of Light's" best hotels, including Le Meurice and Shangri-La Paris. Take a guided walking tour of the chic St Germain district. Inside the famous Parisian department store Le Bon Marche, and its incredible food and wine hall. The top hidden bars and restaurants for a night out. Explore the world’s biggest antique and flea markets in Marché aux Puces de St-Ouen plus more.
Take a walking tour through Berlin’s rich - and tragic - history, where the past is never far away. Visit the Waldorf-Astoria hotel with Berlin’s highest hotel room and Adina hotel Hackescher Markt. The rooftop bar where you can watch Berlin Zoo’s monkeys at play. One of Berlin’s best restaurants with a wine list to match. Inside a travel expo like no other - the ITB travel show and more.
Living the Change explores solutions to the global crises we face today through the inspiring stories of people pioneering change in their own lives and in their communities in order to live in a sustainable and regenerative way.
A unique sandwich recipe that'll blow your mind ! The full list of ingredients and recipe are available at the end of the video, make sure to save them !
Discover Bestival (UK), Sapporo Snow Festival (Japan), Bonnaroo Festival(USA) and Chinese New Year (China),
This Italian staple is demonstrated with tips and tricks including how to know when 'al dente' has been reached. Prawns and dill are added to create a variation
Three classic cuts are presented (rump, scotch fillet and new york also called sirloin or porterhouse). The new york cut is cooked in a frying pan;
The quintessential cake, the sponge, is worth perfecting. When filled with cream and passionfruit it is a timeless classic.
Discover San Farmin Festival (Spain), Rio Carnival (Brazil), Saint Patrick's day (Ireland) and Austin City Limit (USA).
A classic Asian style chicken, vegetable and rice noodle stir-fry is demonstrated with an emphasis on best stir fry practices.